Dining Hall

Ding Dong, the bell rang, it was meal time.
When I joined boarding house, you queued at the ground floor to be served your food by the cooks, but as many more people became boarders and queue times became extremely long, the food-serving system was adjusted, to allow for speedy serving of foods.

So we had a huge container of food per table, and each table had seniors and juniors, and there was the whole seniority aspect in the serving of food, as was the case with everything in QC.

The system mostly worked, although tales of senior girls seizing a whole bowl and leaving junior girls semi-full were not unheard of!